"Designing For Our Client's, Clients"
"Designing For Our Client's, Clients"

FIU Restaurant Management Lab

EDG created a hybrid school lab restaurant consisting of a full operating dining restaurant area for 200 persons, wine tower feature, wine tasting area and a teaching bar. The kitchen was designed to incorporate the latest video technology to support the restaurant lab and customer experience.


Miami, FL


Hospitality Strategy
Interior Design
Furnishing Design
Furniture Selection
Lighting Design
Fabrication Coordination
Construction Documentation
Construction Administration

Sq. Ft.