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EDG created a hybrid school lab restaurant consisting of a full operating dining restaurant area for 200 persons, wine tower feature, wine tasting area and a teaching bar. The kitchen was designed to incorporate the latest video technology to support the restaurant lab and customer experience.
Location:
Miami, FL
Services:
Hospitality Strategy
Interior Design
Furnishing Design
Furniture Selection
Lighting Design
Fabrication Coordination
Construction Documentation
Construction Administration
Sq. Ft.
4,500